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Crab Carnival

March 16 - April 10

Sean’s Kitchen is celebrating all things crab from March 16 to April 10! Get your claws around their special menu filled with crab themed dishes plus weekly events including the wildly popular Louisiana Crab Boil.

Embrace the crabby vibes with our weekly Louisiana Crab Boil every Tuesday night for $50 which will deliver you a delicious meal of steaming blue swimmer crabs with corn on the cob, new potatoes and chorizo.

Spice up your Thursday night with the chilli mud crab which is guaranteed to nip you right in the taste buds in the best kind of way for $135 per crab. Grab your mallets and get ready to get messy! Make sure you book!

To book for Tuesday and Thursday events, call Sean’s Kitchen on 8218 4244 as 48 hours notice and a pre-payment are required for these events.

Venue

Sean’s Kitchen
Adelaide Casino, North Terrace
Adelaide, South Australia 5000 Australia
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