An evening plant based deliciousness, no bones about it! Just beans, greens and a whole lot of chatter.
Join us at Hispanic Mechanic and the home of Dancing Daikon for a Latin American inspired plant based dinner created by Chef Greggory Hill.
Sit back, relax and enjoy an evening of flavourful food, vegan friendly wines, cocktails and soft drinks if you so desire. A night not to be missed as part of the 2021 Adelaide Food Fringe.
Cost of tickets :$75
Date: Wednesday 12th May
Time:6:30 – 10:30 (6:30 nibbles, main food served from 7:00-9:30)
**Numbers strictly limited – These events sell out in a matter of days each so get in fast!
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