Enjoy a leisurely lunch in our rustic Tasting Shed, hosted by vintners Michael & Alisa Hart
Join us in March, in the midst of the picking season, for a hearty vintage luncheon
Five courses of pure Barossan indulgence
A hand-picked selection of rare Museum and vintage wines, perfectly paired with seasonal produce,
skilfully crafted by our renowned Barossan Chef.
Book for 1 or Book the Lunch
This unique dining experience can be shared or offered exclusively,
with only 14 seats per luncheon
We’re hosting on the second Friday of each month, commencing @ 12noon
$150 per seat
For Bookings, please contact Alisa Hart on 0412 586 006 or [email protected]
Stay for lunch or stay for the weekend
We can assist with transportation and accommodation options
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