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Gourmet Weekend @ Whistler Wines
September 7, 2019 @ 10:30 am - 5:00 pm
An event every day that begins at 10:30 am, repeating until September 8, 2019
Join the Pfeiffer family this Gourmet weekend on Saturday September 7th & Sunday September 8th and see why Whistler Wines is one of the most popular stops on the trail. Our wines will be pouring all day, to get you in a mood for exploring all that the Barossa has to offer.
To celebrate the start of Spring, we will be feeding you the best produce of our region supplied by Sam Worrell-Thompson (of Fine and Fettle fame). Check out the delicious menu below:
Leek & Manchego croquettes, paprika aioli $15
Truffled Jamon & tilset toastie $12
Loaded Paprika fries, spicy tomato sauce, kewpie mayo $10
BBQ whole squid, green olive, fried potatoes, nduja, toasted freekah $22
Paella, peppers, chorizo, pipis, morcilla $19
Ham & Cheese Toastie $9
Chicken Nuggets and Fries $15
Enjoy sweet treats throughout the day courtesy of Barossa Valley Ice Cream Company.
Come early and stay the day, with plenty of dancing to one of our favourite bands, The Valley Cats.
Please note that we have hit capacity in the past, so get in early, grab a coffee by Barossa Bean Bar and secure your spot for the day!
The cost is just $10 per person, as a part of the Barossa Gourmet Trail (The $10 Gourmet Trail pass includes your souvenir glass and grants access to all Gourmet Trail events (subject to capacity and opening hours). You can purchase a pass at: https://www.barossagourmet.com/gourmet-trail or from our Cellar Door on Gourmet Weekend.
**No BYO Food, Drink, Alcohol or Pets**
**No Bus Access after 12pm. Link SA Buses will be picking up patrons post-12pm only**
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