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Hands On Friday Cooking Classes Meat Preparation and Cookery
July 21, 2017 @ 6:00 pm - 10:00 pm
This is our most practical class ever! Learn how to break down joints & whole animals. Save money & eat better.
Full bodied reds will be the order of the day.
$110 per person for clas, dinner & matched wines. VIP discounts available.
Make a night of it and enquire about our accommodation packages.
Book via the website or call 8323 9182 or email firstname.lastname@example.org
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NOTE: Please do not include full seasons of Fringe shows and other arts events. Key dates or launches are preferred as we don’t want to overwhelm the calendar with too many events.