Experience a unique degustation dinner experience at Shiki, and delve into the world of Japanese Whisky.
Celebrate award-winning authentic Japanese cuisine with pairings from some of Japan’s most popular whisky varieties.
Upon arrival, enjoy a Koyomi Spritz that will tantalise your senses. Follow with an indulgent menu that has been crafted with mastery by Chef de Cuisine, Kenny Trinh.
Relish in tempura tuna and Japanese eel rolled in nori (seaweed) served with fermented soybean sauce, paired with Suntory Toki Blended Japanese Whisky.
Then watch as our talented chefs create delicious Teppanyaki dishes before your eyes. Embark on this culinary journey with herb butter lobster tail, chicken and garlic fried rice served with miso soup, bok choy with shiitake mushroom, and the final dish – Kiwami Japanese Wagyu striploin (Marble Score 9).
Each perfectly paired with premium Japanese whiskies.
Finish the night with a delicious yogurt-lime mousse, apple compote, almond praline crunch and your choice of tea or coffee.
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