Enjoy a delicious Argentinean buffet lunch designed by Head Chef Nicolas Arriola. This dining experience features some of South Australia’s finest produce cooked on La Boca’s famous Asador, as well as a glass of sparkling on arrival for mum. Relish in your favourite Argentinean dishes, then follow with a selection of scrumptious desserts.
*Please note: Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table. Menu is subject to change and should be used as a guide only.
Grilled and roasted vegetables
Traditional corn cake
Cold cuts platter
Baby octopus salad
Selection of traditional Argentinian desserts
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