Let us do the hard work and treat mum to a delicious roast lunch, catered by the National Wine Centre!
A pre-prepared roast lamb lunch with all the trimmings will be prepared by the National Wine Centre’s kitchen team, all you have to do is collect* heat and enjoy with your mum and family!
Lunch for 2 ($80) or
4 people ($150) includes:
Slow Roasted Lamb Shoulder
Spiced Pumpkin Puree
Almond Butter Green Beans
Fennel and Radish Salad
Port Wine Jus
Apple and Rhubarb Tart
PLUS your choice of either:
Eden Hall Springton Riesling Eden Valley, SA or
John’s Road Blood & Courage Shiraz Barossa Valley, SA or
The Lane ‘Lois’ Blanc de Blancs Sparkling Chardonnay Adelaide Hills, SA
*Pick Up Only – To be collected Friday 7th or Saturday 8th May from the National Wine Centre’s Wined Bar.
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