Embark on a culinary journey and indulge in a menu that has been crafted with mastery by Chef de Cuisine, Kenny Trinh. Celebrate award-winning authentic Japanese cuisine with pairings from one of Victoria’s and Australia’s favourite winemakers.
Indulge in Sashimi selections of Atlantic salmon, Yellowfin tuna and South Australian Kingfish. Then relish in tempura King George whiting and asparagus.
Next, enjoy mains from the teppanyaki; including lobster tail with truffle-infused butter, Wagyu tenderloin steak with fried garlic, and teppanyaki udon noodles with chicken and vegetables.
Finish with a delicious dark chocolate mousse with raspberry jelly, alongside seasonal fresh berries and your choice of tea or coffee.
Enjoy complimentary parking for this event. Simply ask to have your Adelaide Convention Centre car park ticket validated (limited to 1 ticket per couple, not valid for overnight stays).
To view full menu, please visit our website or Eventbrite.
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