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Pizza your way through Easter with Jeanneret Wines and CVBC
April 19 @ 10:00 am - 5:00 pm
One event on April 20, 2019 at 10:00 am
One event on April 21, 2019 at 10:00 am
One event on April 22, 2019 at 10:00 am
Good Friday this year is extra special for Jeanneret Wines and Clare Valley Brewing – it marks one year since the opening of their new Cellar Door and Beer Garden!
They will be celebrating the Easter long weekend with Leigh from The Saucy Pizza Co who will be cooking pizza every day (12pm-5pm) across the four-day weekend.
Our cellar door will be open:
Good Friday – 10am- 5pm
Easter Saturday – 10am- 5pm
Easter Sunday – 12pm- 5pm
Easter Monday – 10am- 5pm
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NOTE: Please do not include full seasons of Fringe shows and other arts events. Key dates or launches are preferred as we don’t want to overwhelm the calendar with too many events.