An event every 2 weeks that begins at 3:30 pm on Saturday, repeating until August 21, 2021
Why not join head to Oceanique every fortnight on a Saturday afternoon to watch the sunset while enjoying freshly shucked Coffin Bay oysters, a glass of wine and music?
Kicking off at 3.30pm on Saturday 12 June, guests will enjoy a complimentary tasting by an SA winery each fortnight and French bubbles available for purchase by the glass.
Chef Toby Gush will be shucking Oysters to order from $21.00 for half a dozen and $38.00 for a full dozen, if you love oysters and a stunning venue to watch the sun setting over the water, then head to Oceanique.
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