Vegustation @ Prohibition Gin Co.
October 14 @ 7:00 pm - 11:00 pm$100
For one night only we will be bringing the talents of Chef Greggory Hill and Prohibition Gin together for a delectable evening not to be missed.
Adelaide, start the festival season with a night to feast your senses. There has long been a calling for a high end vegan food so we are bringing it to you with the incredible creative Latin American flavours of popular vegan chef, Greggory Hill, in the ultra cool surroundings of Prohibition Gin’s Gilbert Street warehouse. Let Chef HIll show off his culinary skills as they expand on the Latin American flavours we have all come to love from his time at Hispanic Mechanic and bring us something truly incredible to tempt our tastebuds.
$100 per head gets you an amazing 6 course tasting menu, a glass of one of Australia’s finest gins and the company of like minded compassionate foodies.
The evening will be hosted by one of the festivals favourite celebrity Chef’s (& comedians in the rising) Mr Zacchary Bird for a truly memorable event.
Date: Wednesday 14 October 2020
Time: 7pm for 7.15pm start
Venue: Prohibition Gin, 22 Gilbert Street Adelaide SA 5000
Bookings via Humanitx
Numbers strictly limited to 50 people
*The tasting bar is open to purchase your way through the amazing gin & wine menu.
*Part proceeds to a local animal charity TBC
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