April 2022

Callum Hann launches new dining experience at Lou’s Place

Enjoy a long lunch and vineyard tour at Lou’s Place, with its new ‘Vineyard to Table’ experience from 18th March – 27th May 2022.

Lou’s Place at Lou Miranda Cellar Door has become a staple in the Barossa for mediterranean long lunches and antipasto platters using seasonal produce.

Opened by Masterchef star Callum Hann, and Themis Chryssidis, their ethos is to use food as a “vehicle of fun” for bringing people together. This ethos, alongside Callum’s upbringing in the Barossa and Themis Greek/Mediterranean background, was the catalyst for Lou’s Place.

A new experience at Lou’s Place is the ‘Vineyard to Table’ exploration. Chief winemaker at Lou Miranda Cellar Door, Angela Miranda, will give a guided tour of the vineyards and exclusive tastings “straight from the barrel”.

Lou’s Place
Credit: Lou’s Place

Enjoy learning the history of one of the few family-owned wineries left in the Barossa. Then “sit back and relax at the charming cellar door” and devour a generous and indulgent Mediterranean four course lunch, paired with Lou Miranda wines.

This experience is available Fridays only, 11:30am to 2:00pm, and is priced at $149 per person.

Fridays: 18th March – Friday 27th May 2022.

To book Lou’s Place ‘Vineyard to Table’ experience, select your preferred Friday and make a reservation selecting the experiences option.

Find Lou’s Place at: 1876 Barossa Valley Way, Rowland Flat, South Australia

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