Gather your maddest, wittiest, most curious, and even curiouser friends to join our Camp Quality Ambassadors executive chef Scott Huggins and Off the Menu founder Matthew Butcher; along with chefs from across South Australia and the country, for their impossibly whimsical, crazily scrumptious array of eat me’s and drink me’s.
On Saturday June 29, chefs from across South Australia and the country will treat guests to a whimsical Alice in Wonderland themed dining experience in the cellars of Penfolds Magill Estate to give South Australian kids facing cancer the chance to be kids again.
Off the Menu is a unique and immersive dining experience, fast becoming Camp Quality’s most exclusive event nationally. Executive Chef of Penfolds Magill Estate, Scott Huggins and Off the Menu founder Matthew Butcher will lead the fundraiser, crafting magical eat me’s and drink me’s to raise much-needed funds for Camp Quality.
Camp Quality CEO, Kylea Tink is thrilled to be bringing the event to Adelaide.
“Many people assume Camp Quality receives significant funding from the Federal or State Government, but unfortunately this is not the case. We are largely supported by the donations of individuals in the community and our corporate partners” she says. “Events like Off the Menu are vital to help us be there for South Australian families facing a cancer diagnosis; in hospital, at home, at school and away from it all. We are very grateful to this amazing team of chefs for creating an event that will help change the cancer story for families.”
Guests will also be joined by a Camp Quality family who will share their emotional cancer story with attendees, reflecting on the positive role Camp Quality played in their tough cancer experience.
“Cancer changed our family, but it brought us together and made us stronger,” says Dad, Ian. “Camp Quality has given us the opportunity to do things we wouldn’t normally do. This includes meeting amazing families and sharing our experiences and rollercoaster ride.”
Off the Menu will support families like Ian’s, by helping fund on a range of services and programs that create positive memories to change the cancer experience.
The CHEFS
| Hentley Farm | Lachlan Colwill |
| Shōbōsho | Adam Liston |
| Penfolds Magill Estate | Scott Huggins |
| Matthew Butcher | Camp Quality National Ambassador |
| Detour, Brisbane | Damon Amos |
DATE: Saturday 29 June 2019
TIME: 6.00pm for 7.00pm start
VENUE: Penfolds Magill Estate, 78 Penfold Rd, Magill
TICKETS:
Single | $250
Tea Party Package | $2,500
Table of 10 with gift bags
Mad Hatters Package | $5,000
Table of 10 VIP Seating, gift bags, logo on screen, recognition by MC, premium Penfolds wine and exclusive VIP pre-drinks with Chefs.
Queen of Hearts Package | $10,000
Table of 10 VIP seating, gift bags, logo on screen, recognition by MC, premium Penfolds wine and exclusive pre-drinks with Chefs and your very own private dining space.
Visit offthemenu.org.au to find out more and secure a ticket.
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