The “coffee and concept store” serves locally sourced coffee and meals in its intentionally unfinished space.
Grenfell Street’s newest cocktail bar will transform a former Bible house into a space focused on cheeky drinks and inclusion.
Sitting alongside The Lab, a multi-level arts venue, Aurora has the former d'Arenberg Cube chef, Brendan Wessels at the helm.
From the owner of beloved restaurant Lost in a Forest comes SA-based hot sauce company Hézues Hot Sauce, which really brings the...
CNB will have will have a Korean “K-Dog” corndog, a selection of tap beers, and Korean-style chicken burgers.
Kokko Chicken boasts artistically progressive Korean fried chicken dishes and is helmed by husband and wife team Julie and Ji Kim.
Now until the 27th of March, experience authentic Pakistani street-food right in the heart of the Central Market.
The beloved Goodwood eatery is bringing its vegan Vietnamese food to the CBD.
The pizza caterer, dubbed by its owner as a “mobile pizzeria,” has taken over the pop-up area held by Gang Gang toward...
Celebrity chef Jessi Singh will open a plush cocktail bar with dancing and drinks above Adelaide's Daughter in Law very soon.
The Salisbury food truck carnival has dozens of food trucks, acoustic bands, a fully licenced bar and amusement park rides.
Hosted by winery Pindarie, the food, wine and sunset-focused event is having its last session of the season on March 19.
First-time restaurant owners Laura Middei and Giuseppe Marra will bring more seafood and new flavours to their dishes.
Kalleske Wines will serve up its own wine, local craft beers, coffee, and ice cream while you listen to acoustic sounds and...
The much-loved café, which also has a CBD location, is planning on starting a puppy-centric menu with special dog breakfasts and puppuccinos.
Want iconic Spencer Gulf prawns?! This option will get them to you with a convenient metropolitan pick up.
The self-aware and out-of-left-field zaniness is what makes The End is High Concept a rollicking comedy.
Much-loved café the Banksia Tree is hosting a three-course brunch with rich flavours and unlimited mimosas.
Win a dinner for yourself and nine friends at new Rundle Street restaurant Daughter in Law - this Saturday! Here's the details...
Nathan Adam delivers sourdough loaves, hot cross buns, and crumpets through his passion project bakery Nath Bakes Bread.