Dandelion Vineyards have claimed first prize for Architecture and Landscape at South Australia's Best of Wine Tourism awards. Here's why.
Once in a lifetime experiences across the state have been recognised as finalists at The South Australian Tourism Awards.
Patrick Gilhooly of Thistledown Wines has been named the 2024 recipient of the Wayne Thomas Scholarship, aiming to advance his skills in...
The Sea to Shore Seafood Festival will return to Jimmy Melrose Park on Glenelg's foreshore this Spring for a weekend of seafood-themed...
This year, the Halal Food Festival makes a return and is celebrating food from all around the world and SA's multiculturalism!
The Coonawarra Wine Region springs to life this October with its Cabernet Celebrations, featuring over 50 events including tastings, masterclasses, and unique...
Whether you're an avid whisky drinker or a newbie wanting to dip their toes in, here's a list of some of the...
New bar, 10 Gallon Hat, is bringing Western charm to Port Adelaide with its dimly-lit venue, great selection of drinks and old-world...
Pikes Wines is celebrating huge wins at the 2024 Clare Valley Wine Show. The winery received multiple awards, even amid recent challenges...
Kosso Korean BBQ offers authentic dishes that pay tribute to owner’s cherished family recipes, that were originally cooked by their mother.
Bridgewater's historic Bridgewater Inn is currently undergoing renovations to their beer garden including a new pavilion and sunken lounge.
In a heartfelt response to recent challenges faced by Barossa wineries, AMQ Tours is rolling out an exciting new tour, “Defrost Barossa”.
Knappstein Winery's 50th has been celebrated with a label makeover, raising a glass to legacy and a cheer for sublime wine times...
FruChocs Appreciation Day celebrates the iconic South-Aussie chocolate on Friday September 27 with Rundle Mall to host a party.
Adelaide's latest dining delight, The Botanic Lodge, with Chef Tom Tilbury, blends local flavours with the natural beauty of the Botanic Gardens,...
One of Adelaide's first hotpot train restaurants has pulled into Tea Tree Plaza to satisfy all steamy soup and dim-sum cravings.
West Beach Eatery has introduced a cocktail caravan to its offerings, serving up classic cocktails as the weather warms up.
High tea has just been elevated by Superstitious Infusion who have introduced Asian flavours to this traditional English style of dining.
Lukoumades has announced the closure of their last store in South Australia located in Adelaide's east, after seven years.
Vinteloper will be opening their brand-new cellar door 'the house' in the Adelaide Hills this week after a three-year post-bushfire rebuild.