Food Drink
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235Simon Tolley launches long lunch for Chardonnay May
While we’re still in the middle of epic Tasting Australia events, keep in mind that Chardonnay May is mere weeks away and...
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35323rd Distillery’s Violet Gin awarded at Dan Murphy’s new Decoded Spirits Awards
Over 300 of the 600 entries to Decoded Spirits were gin. South Australian-made 23rd Distillery’s Violet Gin was Best Coloured Gin.
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820Find fire pits and espresso martinis at Templewood House’s live music picnic weekend
Gather on the 14th and 15th of May for a Live Music Picnic Weekend at Templewood House. Bus transfers and accommodation packages...
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468Silver Brewing Co to launch new Silver Disco Club this Friday
The first of many Silver Brewing activations in the pipeline, owner Pete Vujic is launching the Silver Disco Club on Friday 6...
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597Meet the farmers at the Scenic Hotel’s two-day Top Soil Festival
Reduce your impact on the environment by learning how to compost, seed save, and ferment your own food at this unique food...
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371Henschke hits the spot with new wine releases
“2017 is a vintage graced by vitality,” says Stephen Henschke, fifth generation winemaker.
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267MasterChef’s Sashi Cheliah reveals why he returned to the series and shares a special recipe
Glam Adelaide has an exclusive chat with Adelaide's Sashi Cheliah at his CBD restaurant Gaja by Sashi.
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177Float in quick! Last chance to head to BBQ Buoys before this season ends
BBQ Buoys is a fantastic outing for those special occasions where drinks just won’t cut it.
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853150 Adelaide venues now participate in fast-growing restaurant-deals app, endorsed by Marco Pierre White
More than 1.6 million people have downloaded EatClub across Australia, and approximately 150 Adelaide venues (and counting!) are now involved.
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414Chef Sam Smith finds a new home at Otherness Wines
Renowned Chef Sam Smith, formerly of Fino Seppeltsfield, talks about his motivations behind moving to Barossa wine bar, Otherness Wines.
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305The Crafty Paddock to bring community spirit to this week’s SANFL game
Sideways Liquor owner Mathew Pallister, really wanted to to encourage people from near and far to attend SANFL games to experience what...
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304Wind back to the 70s with Eldredge Wines Gourmet Wine Down party
Rewind to the 70's and 80's at the Eldredge 'Gourmet Wine Down', get in the groove by dressing to theme, drinking sangria...
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2.6KFleet Street Social brings retro cocktail vibes down South
A hot new cocktail bar and eatery has hit Port Noarlunga bringing all day dining, live music and a funky feel to...
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376Smash a Schnitty for Sammy D this Wednesday
$5 from every schnitzel sold at participating GM Hotels will be donated to the Sammy D Foundation on Wednesday 4 May.
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77Indulge in a night of Greek mezze at Koomo with chef Adam Swanson
Chef Adam Swanson will use the best seasonal South Australian produce to craft the seven-course meal.
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1.5KNEW Italian restaurant Lombra opens in the western suburbs
Signature Lombra dishes include Napoli style pizza, spaghetti vongole and mozzarella in carrozza… that’s a deep-fried mozzarella sandwich!
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647Two-for-one Burgers on Betty’s Bestie Day!
Betty's Burgers has announced Betty's Bestie Day! On Thursday 5 May, enjoy two-for-one Luxe Burgers at it's Rundle Street or Norwood locations.
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452NOW OPEN: New sushi train, Kintaro Sushi, opens its doors
And if the opening wasn't exciting enough, Kintaro is offering 1 x bonus plate of sushi with any purchase, exclusive to Westfield...
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825COMING SOON: Willy’s Wine Shop to open on King William Road
Co-founder and executive chef of Lockwood General, Adam Robinson, is opening a new wine bar this June called Willy's Wine Shop.
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358Guests to be bowled over at the Jim Barry High Tea with special guest Glenn McGrath
This will be the first time McGrath Foundation Co-founder & President, Glenn McGrath and CEO Holly Masters, will visit the Clare Valley.
