Latest
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376Theatre Review: The Wedding Singer- the Musical Comedy
Like a good pair of electric pink leg warmers, this show has all the makings of a great fashion trend.
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539Alan Cumming’s Adelaide Cabaret Festival 2021 program unveiled
Alan Cumming - the festival’s first international Artistic Director in its 21-year history - presents the 2021 Adelaide Cabaret Festival program as...
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346New Adelaide Hills cellar door, Simon Tolley Wines, opening next month
Offering a choice of five cool range wine flights for $20, Simon Tolley Wines Cellar Door guests can also expect to accompany...
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198New scenic Fleurieu flights and more approved for regional tourism funding
The latest round of the SA Government’s Tourism Industry Development Fund grants include several new experiences such as a scenic flight in...
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631Port Lincoln’s newly renovated Hotel Boston opens with sleek fit out
The Hotel Boston was built in 1929 and has recently undergone some epic revamping
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767Paxton Wines throwing epic wine & vintage car show with Jaguars and Triumphs
The event is free, and there will be beautiful Paxton wines available for purchase as well as other drinks such as local...
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704Exclusive COVID Tales coffee table book tells South Australian stories
Your new favourite coffee table book is going to land soon and it tells the stories of resilient South Australians.
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210Windy Tuesday elevating fire weather risk and bringing raised dust
Fresh to strong northeast to northwesterly winds are expected across most of South Australia tomorrow elevating fire weather risk to many SA...
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245Theatre Review: Venus in Fur
The passionate and talented team behind Venus in Fur create an electric night of theatre.
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217Book Review: Let’s Bake! A Pusheen Cookbook, by Claire Belton and Susanne Ng
COOKBOOK: The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury...
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564Theatre Review: Mamma Mia!
How can you resist this "Mamma Mia!"
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461Introducing Henry Fisher, Encounter Bay’s gin & vodka distillery
Created by local distilling aficionado Lachlan Rochfort, Henry Fisher combines South Australian heritage with punchy, fresh flavours.
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1.1KAustralia’s newest major winter event, Illuminate Adelaide, unveiled
Illuminate Adelaide will light up the city's streets, laneways and architecture with a program of free and ticketed events by local, national...
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1.4KWorld’s largest immersive art exhibition Van Gogh Alive coming to Adelaide
After enormous success interstate and internationally, Van Gogh Alive, the world’s most immersive, multi-sensory art experience, is coming to Adelaide.
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91Book Review: The Terminal List, by Jack Carr
POLITICAL THRILLER: On his last combat deployment, Lieutenant Commander James Reece’s entire team was killed in a catastrophic ambush. But when those...
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872Unlimited pizza bar on offer in CBD restaurant
Est Ovest is a traditional Italian restaurant nestled right in the CBD. Every Thursday night they're holding their Unlimited Pizza Night for...
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258Photos: Vale Polo Classic
In a first for the Fleurieu Peninsula, polo––often dubbed “the sport of kings”–– took centre stage at the inaugural ‘Vale Polo Classic’...
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263Multi-course Latin American vegan fiesta coming to the Adelaide Food Fringe
Chef Gregory Hill is going to create a menu that showcases the vibrancy of vegetable and how well they mix with Latin...
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206O’Leary Walker hosting boozy bottomless brunch for Clare Valley Gourmet Week
Enjoy a sumptuous two course brunch in the exclusive VIP area of the winery, with the meal also including free-flowing sparkling wine.
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237Uniqorn Eats unveils line of rainbow & sugary cocktails
The Grenfell Street café has gotten their liquor licence, and they're serving up crazy candy cocktails.
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SALT Festival
Oakridge Wine Dinner at Shiki Japanese
The NWC at Home – Mudgee & Orange
Groovin The Moo
