The fifth annual Tasting Australia Spirit Awards presented by Master Cask are now open, calling on Australian distillers to put forward their...
Chefs Trent Lymn (2KW) and Tony Carroll (Fishbank) will be hosting a decadent four-course menu in the Barossa in a very special...
12 hotel finalists will cook-off under the Gawler Place Canopy on Friday 8 July for the title of ‘SA’s Best Pub Burger...
Nestled in the Adelaide Hills at the perfect setting for an experience in French cuisine and culture, The Crafers Hotel is throwing...
The Tasting Australia Winter Series kicks off this weekend with a range of exciting events across the state.
Creators of The Enchanted Fig Tree, Gastronomo Dining, is launching a new dining adventure called SENSORIUM. Open for bookings now.
July's Tasting Australia Winter Series will highlight the state’s best producers and produce with events across Adelaide and regional SA.
Dancing is back! Celebrate the return of dancing with these incredible Tasting Australia events, all of which have dancing, DJs and/or live...
Callum Hann and Themis Chryssidis from Spout Cooking School return for a second year to hold their wildly popular Urban Kitchen cooking demonstrations.
This Tasting Australia experience will feature a four-course meal, as well as house made spirits to accompany each dish.
Guided by Darren and Lucy Golding, take a wine adventure across the Western Branch vineyard, followed by a five-course degustation.
On 30 April, Africola's Duncan Welgemoed and award-winning Mark Best will be hosting a sunset 8-course food spectacular for Tasting Australia.
Take a trip on Tasting Australia Airlines to South Australia's premium seafood destination and experience the freshest food and local knowledge!
The festival’s debut Storytellers Series will feature guests including Jake Kellie (arkhé), and Restaurant Personality of the Year Sharon Romeo (Fino Vino).
You’ll reconsider everything you thought you knew about gin and seafood. Compare, contrast and complement world-class food and beverages from SA.
Hotel Indigo Head Chef Gabrielle Pezzimenti transports Tasting Australia visitors to Northern Italy with 3-course culinary experience.
The Melbourne food institution are teaming up with Yalumba for an afternoon of wine and dining in the stunning Barossa Valley
Tasting Australia presented by RAA Travel has announced its final program as a part of its most diverse line-up yet.
A secret warehouse and natural wine-fuelled rave is heading to the CBD this May. Let loose with unreleased wines at the Super...
Beach Road Wines' Blending and Bottling Masterclass comes with a two course lunch, a glass of wine and a dozen bottles to...