It’s time to get shucking! Oysterfest returns to Ceduna, the Oyster Capital of Australia, for a weekend packed with fresh seafood, live entertainment, carnival rides and, of course, an abundance of oysters. These prized Eyre Peninsula delicacies take centre stage, served up in countless delicious ways as the town celebrates its world-famous oyster industry.
Now in its 36th year, Oysterfest has been a fixture on South Australia’s events calendar since 1991 and has grown into one of the state’s largest seafood festivals. Held across two days over the SA Labour Day long weekend, the free, family-friendly event attracts thousands of visitors eager to experience the region’s incredible produce, welcoming community spirit and laid-back coastal lifestyle.
The festival is all about celebrating world-class seafood, with oysters taking the spotlight in every form imaginable. Freshly shucked, grilled over the flames, crumbed, steamed or topped with gourmet flavours, there’s no shortage of ways to enjoy Ceduna’s most famous export. Alongside the oysters, visitors can feast on an impressive selection of local seafood, regional produce and delicious dishes from food trucks and market stalls.
To wash it all down, expect plenty of local beer, wine and cocktails, making it just as appealing for food lovers as it is for those chasing a relaxed spring weekend by the coast. Whether you’re settling in for a leisurely lunch, grazing your way through the stalls or catching up with friends over a drink, Oysterfest delivers a true taste of the Eyre Peninsula.
Families are well catered for too, with previous years hosting a dedicated kids’ zone featuring plenty of activities to keep younger festival-goers entertained throughout the weekend. Carnival rides, sideshow games and interactive entertainment always make sure there’s fun for all ages, while live music and stunt performances keep the atmosphere going from morning through until late into the evening.
As the sun begins to set, the festival takes on a whole new energy. Carnival lights illuminate the foreshore, live music fills the air and visitors gather to soak up the vibrant atmosphere that has made Oysterfest one of South Australia’s favourite regional festivals.
Beyond the entertainment, Oysterfest is also an opportunity to celebrate the people behind one of Australia’s most successful oyster-growing regions. Ceduna’s pristine waters produce oysters renowned for their clean, fresh flavour, and the festival offers a chance to experience them right where they’re grown while supporting local growers and businesses.
Whether you’re planning a road trip with friends, a family getaway or simply looking for an excuse to explore South Australia’s spectacular Far West Coast, Oysterfest is well worth adding to your calendar.
Fresh oysters by the dozen, local food and drink, carnival thrills, live entertainment and warm country hospitality combine to create an unforgettable long weekend. If you’re looking for one of South Australia’s most iconic food festivals, Ceduna is ready to welcome you with open arms, and plenty of oysters.
And if you’re craving oysters an don’t want to wait for October, Never Never’s OysterPalooza is only a few weeks away from July 31st to August 2nd.
Ceduna Oysterfest
When: Saturday 3 October 2026 and Sunday 4 October 2026, from 11am – 9pm both days
Where: Ceduna Foreshore, O’Loughlin Terrace, Ceduna SA 5690
Cost: free entry
For more information, click here.
