The dynamic duo will be slinging cereal doughnuts for those who like it sweet in the mornings … or whenever you eat your breakfast.
Renee from Bake Romeo will be making the incredible treats for Leeroy’s every Friday and Saturday, with a new delectable cereal-themed flavour every month.
The first cereal doughnut up for grabs is a cinnamon toast crunch doughnut, consisting of cinnamon-infused dough, toffee apple, vanilla glaze and cinnamon toast crunch.
If you haven’t been to Leeroy’s, you can expect a number of American cereals on rotation available for both dine-in and take away, as well as an epic toastie menu.
Just remember, breakfast is the most important meal of the day.
Leeroy’s is open Monday to Saturday from 7am until 3pm.
Leeroy’s can be found at 315 Morphett Street, Adelaide.