The Australian Interior Design Awards have shortlisted some of our favourite Adelaide restaurants for the running to be awarded the best new hospitality design.
Amongst amazing international venues Australia wide and in Europe, Asia, Middle East and Africa, four Adelaide restaurants have been nominated.
Henley’s fit out of Melt was designed by Studio Gram in collaboration with Henley’s creator Simon Kardachi and Oliver Margan. This light and airy venue matches its location perfectly as it looks out to the ocean, with bifold windows and clean wooden tabletops, we’re not surprised that Melt is shortlisted.
Bowlsome is a tiny corner on Henley which serves you an array of delicious and healthy bowl based meals. Designed by Danielle Elia who also holds the concept design of Electra House under her belt.
Simon Kardachi returns with Shobosho, the Japanese fusion restaurant that’s been taking Adelaide by storm since it opened last year.
The winners will be revealed on the 25th of May and we’re backing our much loved restaurants.