Nestled in the heart of Adelaide, overlooking the picturesque Hurtle Square, you’ll find A Prayer for the Wild at Heart. This isn’t just another restaurant, it’s a modern brasserie with a cozy vibe where you can savour delicious French-inspired dishes from morning till night. The name, inspired by a line from Tennessee Williams, is a tribute to the world of hospitality.
This August, they’re taking things up a notch with their ongoing dinner series, ‘Two Chefs, Two Ways.’ Mark your calendars for August 10th because it’s going to be a night to remember. Local culinary legend, Chef Tom Tilbury, is teaming up with the brasserie’s own Head Chef, Stéphane Brizard, who brings his French expertise all the way from Brittany.
Chef Tilbury is a champion of local produce, and his sustainable approach shines through in his cooking. His passion pairs perfectly with Chef Brizard’s classic techniques, promising a menu that’s both innovative and deeply respectful of the ingredients.
The menu for this Saturday’s dinner is a mouthwatering fusion of both chefs’ styles. Imagine whole wheat sourdough with creamy butter, wild herb molasses, and smoked salt to start. For the main event, you can choose from braised fennel and white pea tart, tender rabbit fillet with sage and pancetta, or seafood delights like Spencer Gulf prawn ravioli and nannygai fish with a rich sauce.
And the desserts will take things to the next level – the baked chocolate torte with lemon gum oil and the unique Gâteau “invisible” aux pommes will satisfy any sweet tooth. To top it all off, restaurant manager and sommelier Mathilde Tytgat has curated a fantastic selection of wines, cocktails, and spirits.
A Prayer for the Wild at Heart is committed to doing good. They’ve drastically reduced their waste and actively support the community by donating food and time to the Westcare Centre.
If you’re a foodie, this is an event you won’t want to miss. Tickets are $129 per person, and for the wine lovers, there are optional pairings available. This special event is your chance to savour the magic created by Chefs Tilbury and Brizard.
What: ‘Two Chefs, Two Ways’ Dinner with Tom Tilbury
Where: A Prayer for the Wild at Heart, 44 Hurtle Square, Adelaide, SA 5000.
When: Saturday, August 10th
Tickets: $129 per person, optional wine pairing pp $89 (150ml pours ) or $69 (100ml pours)
For tickets and further info, click here.
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