Join the voyage of east-west exchange from 15th century Asia to 19th century Europe on a satiating journey of discovery through the Age of Spices at this year’s Foundation dinner on 18 April at the Art Gallery of South Australia.
A fundraiser for the magnificent exhibition Treasure Ships: Art in the Age of Spices, this year’s event provides a rare opportunity to experience famed chef Cheong Liew’s renowned cuisine. Cheong was integral in propelling South Australia onto the international cuisine scene and is stepping out of retirement for one night only to present A Banquet in the Age of Spices. This is an occasion not to be missed.
When: Saturday 18 April 2015 6.30-11pm
Where: Art Gallery of South Australia
Guest chef: Cheong Liew OAM
Attire: Black tie
Tickets: $500 p/p (partially tax-deductible)
Bookings: Charlotte Smith, Executive Officer Benefaction and Membership
T 08 8207 7040
W Book online here