There are two types of people in the world.
Those who think sweet chilli is SPICY, always order the extra mild everything, and look at the rest of us like we’re out of our minds crazy when we add a little more chilli on our already hot dishes.
It’s basically the same divide that exists between coriander lovers and haters. So, if you don’t like spice, here’s a nice guide to Adelaide’s best new bars instead.
If you love firing up your tastebuds though, what we’re about to share with you, is your reason to cancel your plans on this specific February weekend, and head to Willunga.
The Chilli Fest Willunga is a two day festival running from February 20 – 21.
This brilliant concept has been running for over fifteen years, having been created by Lorraine and Steve from Hillside Herbs.
The popular event has always attracted crowds, with pretty much all cultures embracing the taste sensation, using chillies as coveted cooking ingredients (plus they’re easy to grow!).
Expect chilli plants and produce, chilli foods, cooking demonstrations, as well as chilli related merchandise, live music, craft beers, wine, and sangria.
Tickets: Entry to the festival is $6 per adult, with free entry for children.
When: February 20 – 21, 10am to 4pm.
Where: Willunga Recreation Park