Don your crab bibs, the highly anticipated Chilli Crab Shack is making it’s annual return to the Adelaide Central Market with renowned Sprout Cooking School. Be sure to check out this mouthwatering experience on Friday, October 25th, and Saturday, October 26th, before it’s gone again!
Dive into their signature dish South Australian chilli crab, cooked to perfection in a spicy chilli tamarind sauce, served with noodles, fresh herbs, and zesty lime. It’s no wonder this dish has become a sensation, spreading its fiery popularity throughout Asia and now right here in Adelaide!
With limited availability, this event is sure to sell out fast, so be sure to secure your spot early and get ready for a culinary adventure like no other.
Sprout Cooking School is a healthy cooking school and catering service that’s been tantalising taste buds since 2011. They’re all about cooking with fresh, local and seasonal produce, whilst teaching people how to cook nutritious and delicious recipes for themselves and allowing them to understand the relationship between food and health.
The team at Sprout also offer corporate and private catering, corporate and team building cooking classes, workplace health programs, private and public cooking demonstrations, kids cooking classes and school curriculum programs.
Their Chilli Crab Shack is one of their most popular and drool-worthy events, offering delicious wok-tossed South Australian blue swimmer crabs for all to devour. Beers from Pirate Life will be available to purchase on the day.
Don’t miss your chance to indulge in this drool-worthy experience at the Chilli Crab Shack. This is one event you won’t want to shell out on 😉
Chilli Crab Shack
When: Friday, October 25th, and Saturday, October 26th
Where: 44/60 Gouger St, Adelaide SA 5000
Cost: $25 per serve
Find out more and reserve your spot here.