Images courtesy of Chin Chin
Chin Chin, the Melbourne and Sydney juggernaut of modern South-East Asian fusion food, is set to hit Adelaide shores.
To make things clear, there isn’t a brick and mortar restaurant opening up, but we do get what might be the next best thing … Chin Chin ready to eat meals.
Happening for one day only on Saturday 10 October, Chin Chin will be slinging ready-to-cook tasting menus for you to Chin-ify your kitchen.
At $75 a pop, each pack is designed for two people to share and includes all the ingredients you need, cooking instructions, menus, and chopsticks.
Dishes include Chin Chin’s famous Malay chicken salad, beef rendang, prawn and ginger dumplings, a taste of their green beans and much, much more.
Make a night out of it by adding a Chin Chin cocktail pack. The $50 cocktail pack includes pineapple penicillins and delicious sounding rhubarb negronis.
Or, purchase the $90 cocktail pack, featuring six cocktails for you to master.
Delivery is set a flat fee of $22. Click here to see if your postcode is eligible.
Chin Chin will be delivering between 7am and 6pm on Saturday 10 October.
Order your ready-to-go meal here.
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