South Australia has always had an abundance of high quality chocolate options on offer when Easter rolls around, and this year is no different. If you pop your head into Bracegirdle’s House of Fine Chocolate Clarence Gardens cafe,
you may have been lucky enough to see thousands of handcrafted Easter eggs take shape at the company’s chocolate kitchen.
Bracegirdle’s Easter range for 2015 is completely handmade from high quality Belgian couverture chocolate and is now available in store.
Products this year include Hot Cross Buns, the Bracegirdle’s Sugar free Egg, the (salted caramel) Popcorn Chocolate Egg, a Cookies and Cream Egg, the Señor Chocolate Egg (moustache included), and the Babushka Egg (yep it is what you think it is).
“Easter is certainly our busiest time of year because everything is handmade by our talented team of chocolatiers. The Easter range includes both traditional and novelty items including a selection of gift boxes as well as handcrafted hollow bunnies and bilbies,” Bracegirdle’s owner Sue Bracegirdle says.
Bracegirdle’s is also known for its “exceedingly good coffee” and has cafes at Jetty Road in Glenelg, Cross Road in Clarence Gardens, Greenhill Road at Toorak Gardens, Main Road in McLaren Vale and in Westfield Marion shopping centre.
It offers a delicious range of desserts, fondues, coffees and hot chocolates at all its cafés as well as main meals at Bracegirdle’s at 190 in McLaren Vale.
Visit www.bracegirdles.com.au for more information.
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