If you’re not one to get fancy in the kitchen for Christmas lunch, or perhaps you’re just a repeat meal-burning offender, don’t worry, the Rob Roy Hotel has got your back.
The cosy Victoria-era eatery on Halifax Street has been serving Adelaide since 1840, and this year they’ve created a decadent Christmas lunch menu to soothe all your hunger pains.
For $89 per person, and $33 for kids under 14, this is what the Rob Roy will be serving up:
King prawn, iceberg, avocado and brandied Marie Rose sauce,
Ham hock terrine, chicken parfait, cherry jam, cornichons, crostini
Main Course (choice)
Roast turkey with stuffing crumbs, green beans, potato bake and cranberry jus,
Lamb cutlet, roulade of braised shoulder of lamb, green beans, potato bake, demi glaze,
Zucchini fritters, charred corn kernels, honey glazed heirloom carrots and dehydrated beetroot
Traditional Christmas pudding and brandy sauce,
Deconstructed pavlova, summer fruit and toasted marshmallow
House made truffles
Is your mouth watering yet? Here’s what they have on offer for the kids:
Under 14 Menu
Chicken schnitzel with French fries,
Chocolate Sunday, marshmallows, nuts and wafer
Leave the dirty dishes up to the Rob Roy on Christmas day and relax in the comfort of their stunning locale to make this holiday one of the best yet.