There’s a new ramen destination heating up Flinders Street, and it’s dishing up more than just noodles. Go’Go Japanese, Adelaide’s latest Japanese eatery, is on a mission to bring authentic, high-energy ramen culture straight from Japan—with all the slurping, spirit and soul that comes with it.
From the moment you walk in, Go’Go Japanese hits different. The lantern-lit space hums with energy, Japanese pop music pumps through the speakers and the team greets you with a level of enthusiasm that’s impossible not to smile at.
Some customers have even said it’s a bit over the top, but according to owner Rei Ozaki that’s exactly the point.
“In Japan, ramen shops are known for their lively and spirited atmosphere. We want to bring that same vibe here, something that’s not often found in Adelaide,” Rei says.
Go’Go Japanese isn’t just about good vibes though. The food is the real deal, with every element crafted with precision, tradition and a lot of heart.
Their standout dish is the Niboshi Ramen, made with a rich fish-based broth that’s packed with umami and layered with deep, dashi flavour. It’s a style that some Adelaide diners may not have tried before, but Rei swears it’s worth diving into.
“It might be a bit unfamiliar at first, but the more you eat it, the more addictive it becomes. It’s one of our proud signature dishes.”
Unlike many ramen spots that rely on shortcuts or dried ingredients, the team at Go’Go are fiercely committed to quality.
Their noodles are made in a temperature-controlled facility using a fully automated machine imported directly from Japan. The wheat is Australian-grown, carefully selected to meet their exacting standards, and the noodle recipe itself has been developed using research backed by the Japan Noodle Industry Association.
The soup bases are vacuum-packed at their factory in Japan using fresh, local ingredients, then blended in-house each morning with freshly simmered broth.
The team behind Go’Go Japanese haven’t just popped up out of nowhere, either. The head chef previously ran his own restaurant in Nagoya and was even recognised as one of Japan’s Top 100 on the gourmet review site Tabelog. That passion and expertise shows in every bowl. From melt-in-your-mouth chashu pork to perfectly seasoned eggs and bouncy, springy noodles, it’s clear that every detail is looked after.
The name Go’Go Japanese was chosen for its poppy, welcoming tone, and that’s the ethos behind the whole business. Red says it’s about making everyone feel like they belong.
“We want everyone to casually enjoy authentic Japanese ramen. Just like the name itself—simple and easy to remember.” Rei adds,
“We want Go’Go to be a place where people come not just to eat, but to feel good. We hope the energy is contagious.”
While the team is currently focusing on dine-in service, takeaway and delivery are on the cards soon. And if things go to plan, this might just be the first of many.
“We aim to expand to a second, third, and more locations so that people across cities in Australia can enjoy the taste of Go’Go.”
Rei and the team eat the ramen they serve every single day. It’s their way of showing customers that what they’re offering isn’t just food—it’s something they believe in wholeheartedly.
“This shows how much responsibility and confidence we have in the dishes we serve,” Rei says.
“We want our customers to enjoy the authentic taste of Japan without needing to travel to Japan.”
Rei says it’s about more than just replicating the taste of Japan — it’s about transporting people there through the experience. “
And just when you think it couldn’t get any more fun, a robot waiter rolls up to your table, delivering bowls of ramen with a futuristic flair that somehow fits perfectly with the high-energy vibe!
Go’Go Japanese
Where: 110 Flinders Street, Adelaide
When: Official opening 29 April, 2025
For more information, click here.
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