Food Drink

APRIL FOOLS: Krispy Kreme to open luxury restaurant with wagyu & bone marrow doughnuts

In an Australian first, doughnut connoisseurs Krispy Kreme, are opening a luxury restaurant in Adelaide’s east end, expanding its local footprint and bringing high end flavours to everyone’s favourite sweet treat.

The new boutique venue on Rundle Street will offer a three-course set menu, developed by Australia’s hottest culinary talent, combining the Krispy Kreme flavours loved by doughnut fans the world over, with gourmet ingredients.

For the first time doughnuts will no longer be a takeaway only option as guests will be seated and greeted by trained wait staff in an indulgent upscale atmosphere.

Head of Krispy Kreme SA, Carly Higgerson, says Krispy Kreme is delighted to bring a new dining experience to South Australia, alongside the never-before-seen menu.

“Krispy Kreme reinvents the wheel again and again with innovative flavour combinations, so it was only a matter of time before we expanded into the fine dining industry with a deluxe offering like no other.”

Guests of Krispy Kreme’s newest venture will be treated to a dining experience in the lap of luxury with the three course set menu featuring an entree of lobster roll doughnut, topped with umami mayo, chives and caviar.

The show stopping main course of the curated menu will be a wagyu sandwich with French onion and bone marrow glaze, accompanied by gruyere, pressed deliciously between a hickory smoked Krispy Kreme doughnut bun.

Dessert is yuzu ice-cream, sandwiched between Krispy Kreme’s signature OG doughnut, with torched meringue and citrus oil, topping off the ultimate experience for any fine dining enthusiast.

The launch of the new restaurant is part of Krispy Kreme’s commitment to providing customers with high-quality products and experiences.

For more information on Krispy Kreme’s new venture, head to Krispy Kreme’s socials here.

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