After a temporary closure, Cos 18 Leigh is reopening its doors today with a brand new spring menu.
Sitting in a 1800s heritage-listed building in the quintessential Adelaide heart of Leigh Street, Cos 18 Leigh serves up a menu focussed on seasonal and local produce.
Head in there for the new spring menu release, which includes crispy spiced school prawns, duck and mushroom pie, spinach and chevre gnocchi, sicilian ‘hunters’ rabbit, lamb backstrap and duck fat potatoes.
They’ve also added to the dessert menu with a salted caramel semifreddo, caramelised banana with hazelnut praline and craisins, and a citron tart with limoncello which is taken to your table with your own little campfire to toast your own marshmallows.
And coming into the warmer months, you can also enjoy the ambience of their illuminated courtyard as you sip on a carefully curated wine list and extensive selection of gins.
Cos 18 Leigh are also taking bookings for Christmas, with intimate dinner and staff function options, matched with a tailored menu and drinks packages.
Bookings are open from Wednesday lunch onwards. Click here to book!