It’s the innovative and passionate cafe that is renowned for pushing the boundaries when it comes to vegan cuisine- and it could be YOUR newest and most exciting venture!
CRUX, which opened in 2018 as a humble coffee shop, is now a 100 per cent vegan and gluten-free venue that has completely transformed the plant-based world as we know it.
After three years of epic success and recognition in the vegan community, CRUX has just announced that the beloved business has regretfully been put on the market- a business opportunity that is highly sought-after in Adelaide’s booming hospitality industry.
Known for making a nationwide impact on plant-based food, CRUX’s journey has seen the reinvention of some of the world’s favourite and most iconic dishes.
After introducing the first fully plant-based Eggs Benedict, and inventing Australia’s first vegan, gluten-free bacon, CRUX quickly worked itself up to be the most raved about vegan food spot in Adelaide
With patrons regularly queueing around the block to secure a table, the popular eatery has a habit of frequently revamping its menu to suit every taste. Their newest menu item – buffalo wings served with blue cheese sauce – is just one of many dishes that has been a major hit amongst CRUX supporters.
The ‘mock chicken’ was also featured on the cafe’s TikTok, which recently racked up a hefty following after a video of their famous Eggs Benedict went viral.
CRUX has seen an outpouring of love and support from Adelaide’s passionate vegan community since announcing the unfortunate news on their socials. Despite being saddened by the departure of CRUX’s owner, many patrons are optimistic about the future of CRUX.
As an eatery that describes themselves as ‘Adelaide’s most rule-breaking, outspoken, fully vegan restaurant’, this is an opportunity that prospective business owners won’t want to miss.
CRUX will remain open as per regular trading hours.
CRUX is located at 5/292 Military Road, Semaphore Park.