Sparkke at the Whitmore would like thank all South Australian health workers on the frontline with FREE meals from 12 noon and 9pm TODAY!
Sparkke Co-Founder Kari Allen said our health workers are on the frontline and up for challenging times ahead. When Head Chef Emma McCaskill talked about the challenges facing her parents who are both health care workers and suggested we can offer genuine gesture of support it felt like a very Sparkke thing to do.
“We are all going to need to show our support for these workers who are genuinely on the front line.”
Yesterday, Sparkke at the Whitmore announced it will take further important measures to reduce the risk and spread of COVID-19 for staff, customers, and the wider community by moving their entire business to a takeaway, online and delivery service.
Sparkke at the Whitmore’s Head Chef Emma McCaskill’s, has changed their menu so it will now be available takeaway or via delivery. The new Sparkke To You Menu has been carefully curated to travel up to 5kms.
Sparkke at the Whitmore’s inhouse bottle shop has also changed and adapted by expanding their offer to customers with the newly launched 1.9 L growlers which hold Sparkke’s speciality brews pulled straight from the tap.
“With the changes we are seeing and precautionary measures being taken we all need to do our bit. We really can’t do it without you. We all need to support each other.”
Any health worker who phones or swings past the brewpub will get any meal from their new takeaway menu forFREE when they flash medical ID available until Sparkke runs out!
To avoid waiting call ahead on 7123 0808 or email [email protected]
You can also inbox them through Facebook on insta @sparkkeatthewhitmore
MENU:
Braised Simon Bryant’s Dirt (y) lentils with beetroot & coconut (gf,vegan,nf)
Banana blossom, drunken chicken & fragrant salad (gf,df)
Smoked Kransky hotdog, sauerkraut, mustard (nf)
Pork, ginger & Szechuan dumplings, roast chicken broth, broccolini (*4)(df,nf)
Adelaide Hills oyster mushroom & chestnut dumplings, porcini broth topped with fried mushroom sticks (*4) (vegan)
RELATED ARTICLES
- SA COVID-19 cases surge by 50% in just a week, prompting health officials to issue warningThe state has witnessed a startling 50% increase in COVID-19 cases in just one week, coinciding with the onset of end-of-year celebrations.
- Fifth dose rollout starts as SAHMRI shows unvaccinated face higher risks from COVIDNew SAHMRI analysis of SA COVID data released today shows people who are unvaccinated against COVID-19 face much higher risks as fifth booster rolls out.
- Fifth Covid-19 vaccine to be rolled out across Australia later this monthThe Federal Government has confirmed that a fifth dose of the Covid-19 vaccination will be rolled out across the country later this month.
- Australia announces COVID-19 testing requirements for travellers from ChinaFrom 12:01am on Thursday 5 January 2023, travellers will be required to undertake a COVID-19 test within the 48hrs prior to travel and show evidence of a negative test result when travelling to Australia.
- Free masks to support South Aussies this ChristmasUp to 10,000 masks a day packaged in Christmas-themed wrappers are expected to be handed out over coming weeks.
- Major changes made to COVID-19 testing in new national management planMajor changes to COVID-19 testing have been announced today with Australians requiring a referral to obtain a PCR test from January 1st.
- Face masks reintroduced at two SA schools amid COVID-19 surgeTeachers and adults at two SA schools have been advised to wear masks for two weeks following outbreaks in a year 5/6 class and a disability unit.
- Get five free rapid antigen tests to manage current COVID-19 waveSouth Australians are now able to access five free Rapid Antigen Tests (RATs) from selected collection sites around the state.
- Dr Nicola Spurrier reveals latest Covid safety advice ahead of Christmas seasonAs Covid numbers begin to rise, SAs Chief Health Officer has offered some sound advice as the busy social season approaches.
- More age groups now eligible to get fourth COVID-19 boosterATAGI has found this next generation vaccine triggers a modest improvement in the immune response against both strains.
More News
