Food Drink

Crazy Cajun offers a massive seafood feast that welcomes you to get messy

Crazy Cajun serves a Cajun seafood explosion complete with crabs, prawns, mussels and more.

Looking to elevate your at home dining experience? 

Adelaide-based company Crazy Cajun may have answered your prayers. 

Known for their jaw-dropping seafood boil, Crazy Cajun are combining delicious dining experience that can be enjoyed right from the comfort of your home. 

This feast features an explosion of flavours. The finger lickin’ seafood boil includes a mix of crabs, prawns, mussels, sausages, potatoes and corn, cooked in their signature garlic cajun sauce. There’s different spice levels with mild, medium or spicy.

Additional seafood options available are lobster, king crab legs, scallops and pipis for those who want to take their ocean feast to the next level.

Crazy Cajun are reaching their first birthday, after launching in January 2021.

Crazy Cajun is co-founded by Jade Giang and Phi Danh. Jade said the business was born from a family tradition.

“Every summer we would invite our family over to enjoy seafood boil together,” she said.

“What started from our love of bringing friends and family together with delicious food has blossomed into something we could have never imagined. Our community has grown so naturally through word of mouth.

“We offer a unique dining experience in the comfort of your own home, providing all the essentials for a true seafood boil experience – table covers, bibs and gloves.”

The feast comes in a bag, which is then cut open and the contents is spilled out onto your table for you to dig into. It’s packaged for pick up in a large white box is everything you need – seafood boil bag, plastic table covers, bibs and gloves, ready for the iconic bag pour.

To get your hands on the Crazy Cajun feast, pickup is available at their kitchen in Albert Park exclusively on Saturdays between 11am – 5:30pm.

Orders close every Wednesday for the coming Saturday so be sure to order before then to secure your spot.

Pricing is seasonal depending on the current seafood market – Jade encourages customers to message them for their current price list.

While out-of-this-world delicious, it is also quite messy, so it’s best to be prepared.

Crazy Cajun are also available to cater your next event, which will definitely wow your guests. 

For more information, check out their Facebook page

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