The Bridgewater Inn is introducing a funky new limited edition cocktail this September!
The Red Ripper, named after the favourite Australian lolly formerly known as Red Skins, will be a trip down memory lane with a fresh bite for those warm spring days.
This fantastically creative yet simple cocktail is made with a fresh mix of vodka, lemon juice, simple syrup and lemonade, and of course a Red Ripper to top it off.
The Bridgewater Inn is no stranger to putting a new spin on everyone’s childhood favourites. As part of their monthly cocktail special, in August the Bridgewater Inn had a Milo Martini. The restaurant also boasts a range on fun, flavourful cocktails such as their Rum Punch Cocktails, a blend of lemon lime and bitters with spiced rum.
If cocktails aren’t your thing, the Bridgewater Inn also offers a fantastic range of Barrister’s Block Premium Wines. The restaurant has two wines of the month from the Barrister’s collection, the September announcement will be right around the corner! The August wines of the month were the 2020 Tempranillo Blend and the 2019 Bully Shiraz.
Based in the natural serenity of the Adelaide Hills along Cox Creek, visiting the Bridgewater Inn is a cozy yet chic experience. Located 20 minutes from the CBD, the Bridgewater Inn offers a retreat from the city for a relaxing lunch mini getaway.
The restaurant has a fantastic seasonal menu to enjoy with your Red Ripper, this month also introducing a duck salad with mango and pomegranate, zucchini noodles with chorizo and roast capsicum, and pork fillet on a potato rosti. With something for everything, this is a culinary experience too good to miss.
With a constantly changing cocktail menu to keep things fresh, you better get in quick to try some of these fantastic flavours first hand.
The Bridgewater Inn is open everyday from 10am for lunch and dinner and you can book here.
The Bridgewater Inn is located at 387 Mount Barker Rd, Bridgewater SA 5155.
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