Photos by Visual Domain
Adelaide’s culinary scene just got a little more enticing with TUTTO Cucina + Bar’s latest unveiling – a revamped dinner menu designed for the winter season. The Waymouth Street gastronomic hotspot has rolled out a range of warming, hearty new dishes perfect for the chilly weather.
Among the standout offerings is Gnocchi alla Sorrentina, a richly satisfying dish featuring ricotta gnocchi baked in a tomato sauce with a melt of mozzarella on top. Seafood lovers will relish the Casserece, often cited as the Chef’s signature dish, where tendrils of pasta mingle with delicate blue swimmer crab, heirloom tomatoes, and fresh herbs, delivering a burst of the ocean’s bounty with each forkful.
For those who appreciate robust, meaty flavours, the Pappardelle is a must-try. This dish encapsulates a perfect blend of pork and fennel sausage with silverbeet pangrattato, finished with a generous grating of Grana Padano. Not to be overlooked, the Osso Buco alla Milanese offers comfort in a bowl – slow-braised beef shank served alongside saffron polenta and crowned with gremolata pangrattato.
Another noteworthy mention is the TUTTO Stroni, a traditional Italian soup that promises warmth and nutrition with its medley of seasonal vegetables, beans, pasta, and rustic crusty bread. This dish, made fresh daily, encapsulates the essence of traditional Italian home cooking.
Describing the dining philosophy, Chef Beatriz Gonzalez shared, “At TUTTO, dining is an experience. Our nostalgic Italian feast spans antipasto, pasta, and dessert, inviting you to savour every moment. Whether it’s a family gathering, birthday bash, or casual get-together with friends, our vibrant ambiance sets the stage for unforgettable memories.”
Dinner at TUTTO Cucina + Bar is an affair to remember, especially with their ‘Chef’s Feed Me’ menu. At $79 per person, guests are treated to a four-course, 7-tasting journey that spotlights the chef’s finesse and creativity. For an additional $15 per person, diners can upgrade to a sumptuous bistecca. This menu is compulsory for parties of eight or more and offers a 10% discount to Accor Plus members.
The restaurant itself reflects a blend of traditional and modern stylistic elements, creating an ambience that feels both familiar and sophisticated. Diners can enjoy watching their meals prepared in the open kitchen, adding an engaging, interactive component to the dining experience. The restaurant also proudly offers a collection of high-quality South Australian wines, ensuring that each meal can be paired with the perfect vino.
Whether you are seizing a night out with friends, a special family gathering, or a simple dinner to unwind, TUTTO Cucina offers a comprehensive Italian dining experience that starts at 5.30pm daily. Located at 55 Waymouth Street, Adelaide, this venue is all about capturing the essence of Italian dining while providing guests with exceptional service and a memorable culinary journey.
For reservations and more information, visit https://www.tuttocucina.com.au/
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