Australia’s only three-Michelin-star comedian, Danny McGinlay presents his gastronomic abilities to the Adelaide Fringe for the first time.
Also known as Food Dude, the funny-chef has left audiences in stitches of laughter while exhibiting his cooking comedy; such as cooking lamb chops in a sideways toaster and inventing the party pie parmigiana.
This time, Danny is taking “Recipes for Disaster” to a whole new level. He takes the audience on an exciting journey by cooking with explosives, jumper leads and a car engine. Food Dude is all about going full throttle and having a blast with food!
Venue: Gelatissimo’s – The Upstairs Lounge, 280 Rundle Street
Dates: February 28th to March 13th (not Wednesdays)
Tickets: Monday/Tuesday $10, Thursday to Sunday $20
Times: 9.30pm (1 hour)
Bookings: FringeTix 1300 FRINGE (374 643), www.adelaidefringe.com.au or at the door.
For more information go to: www.adelaidefringe.com.au
More News
