Ah McLaren Vale, you beautiful criss-cross of country roads all leading to wine havens. If there’s something to enjoy about being in the Vale aside from the wine, it’s the beautiful food. And one particular restaurant just keeps popping up.
That would be d’Arry’s Verandah Restaurant, which has just beaten some other exquisite venues (including Drink Ottelia + Eat Fooder in Coonawarra, Hentley Farm Restaurant & Winery in Seppletsfield and the Monkey Nut Café run by Kies Family Wines in Lyndoch) to the 2016 Restaurant and Catering Award for Best Restaurant in a Winery.
This place has become like a home away from home for Glam Adelaide when we’re in the south. Not only are their wines utterly delicious, everyone knows we love a good lobster dish too:
Whoop! There it is!
If you’ve never dined at d’Arrys, we highly recommend you make a booking. Quickly. You’ll be overlooking the breathtaking view of rolling hills, while Head Chef Peter Reschke sorts you out with an incredible meal. If you get the chance, you really should grab a set of stretchy pants and sit in on their eight course degustation menu.
Make a reservation today here. Or start to follow d’Arenberg online via their Instagram or Facebook. Just don’t be a stranger.
More News
