Saldechin Restaurant and Bar presents a Taste of the Adelaide Hills, with a five course degustation dinner matched with five different Pinots from Whisson Lake Wines, on Thursday 26th August.
With the recent installation of an Adelaide Hills focused boutique bottle shop, Saldechin are looking to showcase different wineries at events in their restaurant and bar. The first of these is the degustation dinner, with a delicious menu featuring scallops with caviar, roasted duck breast in plum sauce and hand made gnocchi, matched with some of Whisson Hill’s limited release Pinot’s.
At $75 for the 5 courses and 5 wines, we recommend that you make a booking quickly!
Take a look at the full menu and tasting notes for the Saldechin degustation dinner with Whisson Hill Wines.
Saldechin are located at 21 King William Street, Adelaide and bookings can be made on 8410 0466
Saldechin are also on facebook
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