Looking for the perfect dinner spot beneath the stars? Look no further! This January, Botanic Lodge is offering an exclusive set menu dinner in conjunction with the stunning Chihuly Garden Exhibition at the Botanic Gardens. This is a dining experience you won’t want to miss!
Located in the heart of the Adelaide Botanic Gardens, the Lodge is the newest dining gem, named one of Gourmet Traveller’s ‘Best New Restaurants and Bars around Australia.’ After delighting guests with its relaxed, stylish atmosphere and seasonal menu for lunch, the Lodge is now opening its doors for evening service.
From January 17th, you can enjoy a specially curated set menu designed by Chef Tom Tilbury, paired with a ticket to the mesmerizing Chihuly Garden Exhibition. Starting at $79 per person for those who already have tickets to the exhibition, the set menu combines exquisite local ingredients with creative, seasonal dishes, making it the ideal way to enjoy an unforgettable night out. Guests are welcome to bundle this reservation to receive discounted ticket access to the Chihuly Exhibition for $99 per person total via the Lodge’s website.
“Nothing beats sitting outdoors on a beautiful summer’s night,” shared Tom.
“We’re expanding on our existing chef’s selection menu with little treats along the way. It’s a set shared-style menu, where we’re able to add some beautiful touches that are a little bit different from our lunch offering.
“We’ve got this beautiful fresh bonito that’s coming in! It’s plated with bread sauce, witlof, agrodolce, paired with a beautiful fragrant olive oil from Rio Vista called Hardy’s Mammoth EVOO,” Tom shared when asked about his menu favourites.
“We’ve also got a zucchini dish that’s really nice! It’s grilled, lightly pickled zucchinis over walnuts, grilled grapes and tarragon.”
Chef Tilbury is well-known for his creative cooking and commitment to sustainability. He has made a name for himself in South Australia, at places like Gather Food and Wine, Coriole, and Press Food and Wine. Now at The Lodge, his focus is on celebrating local produce with a menu that changes with the seasons and supports ethical sourcing.
Chef Tilbury’s set menu is perfect for sharing, whether its with date night, a coporate dinner, or catching up with loved ones, experience seven delicious dishes topped off with dessert. The meal begins with fresh sourdough paired with dairy man butter, molasses and smoked salt, then followed by marinated olives, zucchini carparchio, and more. Plus, with an outdoor setting overlooking views over the shimmering lake and lush gardens, you are provided with the perfect backdrop for this one-of-a-kind dining experience.
Once you’ve wined and dined follow up the meal with a visit to Chihuly! This fusion of world-class art and food will make for a summer evening you won’t forget.
Botanic Lodge will be open Friday and Saturday nights from 6pm. This officially kicks off on January 17th. The Lodge will also be open with a casual grazing menu, daily from 11:30am until 4:00pm and Friday and Saturday Evenings from 6.00pm. This casual Grazing Snacks Menu invites guests to savour South Australian flavours. This snacks menu is available daily and is perfectly timed for visitors exploring the Chihuly Exhibition Nights on Friday and Saturday.
Botanic Lodge
Where: Main Lake (Kainka Wirra), Adelaide Botanic Garden, Plane Tree Dr, Adelaide SA 5000
When: 7 days from 10am to 5:30pm, Evening Service Friday and Saturday from 6pm
For more information, click here.
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