Feature image credits: Photography: Josie Withers & Creative Director: Rojina Duval
South Australian publisher Soul Publishing has announced the digital release of two of its in-demand titles this week. Faces & Food of the Fleurieu and Wine, Beer & Spirits of the Fleurieu each delve into the culinary and mixology worlds of the state’s own Fleurieu Peninsula.
Both eBooks are 200 pages, allowing a new reading experience following the selling out of their hardcovers. Readers can now download both titles instantly and discover all that the food and beverage culture of the Fleurieu Peninsula has to offer, right from the comfort of their homes.
Faces & Food of the Fleurieu
Featuring an endorsement from beloved Australian food icon Maggie Beer, this tome ‘celebrates the heart and soul of Fleurieu cuisine, highlighting the region’s most passionate food producers and chefs, from Port Noarlunga to Cape Jervis,’ per the press release. ‘Packed with engaging stories, favourite recipes, and kitchen tips, this eBook is brought to life through vibrant photography and personal insights.’
Wine, Beer & Spirits of the Fleurieu
A book that explores ‘the rich diversity of the Fleurieu Peninsula’s beverage scene — from historic wineries to bold new brands embracing organic and biodynamic practices,’ Wine, Beer & Spirits of the Fleurieu includes a foreword by award-winning wine writer and TV presenter Tyson Stelzer, along with local artwork and historic images. ‘This guide captures the stories behind the region’s cellar doors, breweries, and distilleries.’
The creative director behind the eBooks and the driving force behind Soul Publishing, Rojina Duval is also a self-published author, Fleurieu Future Leader, passionate home cook, mother of two, and proud Goolwa Beach local. She continues to champion the people and places that make the Fleurieu a world-class food and wine destination.
Both eBooks are available for $14.99 each, or as a bundle for $24.99, with every purchase supporting small food and wine businesses across the Fleurieu Peninsula.
As Soul Publishing notes, ‘These eBooks are designed to inspire, educate, and connect readers with the heart of the region, offering a convenient way to explore the tastes, stories, and traditions of the Fleurieu — anytime, anywhere.’
For more information or to make a purchase, visit the eBook collection here.
