Across the next few weeks, East End Cellars are hosting two exclusive masterclasses to give you the perfect send off to the winter months in South Australia.
With one event geared for August, and the other for September, you have plenty of time to get some friends together and indulge in one (or two) epic experiences at East End Cellars. Here’s what you can expect from both the epic gastronomic dining experiences.
The 2021 Penfolds Australia Collection Release Dinner – 18 August
Join the team at East End Cellars on Wednesday 18 August for South Australia’s first exclusive public showcasing of the Penfolds 2021 Australia collection.
Additionally, they’ll be celebrating a benchmark in Penfolds’ history, with the 70th anniversary of their flagship wine, Grange.
Hosted by the Penfolds Australian Ambassador, Zoe Warrington, this promises to be a night to remember with a gastronomic fine dining menu created by their own executive chef, Josh Lansley to match these exceptional wines.
Tickets to this event are extremely limited, priced at $680 and you can get them here.
On Arrival
S.A. Oyster, Lavender Sabayon, preserved Lemon
Smoked Kingfish, Staffordshire Oatcake
2021 Bin 51 Riesling, Eden Valley
First Course
Lobster Bisque, Oscietra Caviar, Brioche
2020 Bin 311 Chardonnay, Multi-Region
2020 Reserve Bin A Chardonnay, Adelaide Hills
2019 Yattarna Bin 144 Chardonnay, Multi-Region
Second Course
Braised Brisket, Blood Orange, Nerano Sauce, Smoked Aubergine, Piquillo
2019 Bin 128 Shiraz, Coonawarra/2019 Bin 407 Cabernet Sauvignon, Multi-Region
2019 Bin 389 Cabernet Shiraz, Multi-Region
Third Course
Black Olive and Foie Gras Mille Feuille, Port Jelly
2018 St. Henri Shiraz, Multi-Region
2019 Magill Estate Shiraz, Single-Vineyard, Adelaide
2019 RWT Bin 798 Shiraz, Barossa Valle
Fourth Course
Hahndorf Venison, Ravioli, Sugo, 50 Year Old Balsamic
2019 Bin 707 Cabernet Sauvignon, Multi-Region
2017 Grange
Fifth Course
A selection Of Local and International Artisanal Cheeses
1997 Grange
Petit Fours
Crème Brule Tarts
Chocolate Truffles
A Journey through the ages of Henschke – 8 September 6:30pm
East End Cellars is proud to announce their collaboration with Henschke in delivering an exclusive Tasting Australia winter series entry.
In the month of September, a one off Henschke Dinner entitled; A Journey through the ages of Henschke, will be held on site at East End Cellars.
Expect an ultra-exclusive dinner where current release Henschke wines will be paired with Museum release wines unavailable to the public.
Under the watchful eyes of this dinner’s host, Justine Henschke, exceptional wines will be poured, from Mount Edelstone 2002 poured out of Magnum all the way to previous century Hill of Grace.
A high end five course gastronomic experience will be created by executive chef Josh Lansley to match these 12 elusive wines.
Although the focus will be on high end produce from South Australia, patrons will be delighted to taste some of the world’s best delicacies with Caviar and Foie Gras being incorporated in the menu alongside some other yet to be divulged ingredients.
An event which is not to be missed and an opportunity to learn about Henschke’s rich history while indulging on the best that South Australia has to offer.
Tickets to this event are extremely limited, priced at $750 and you can get them here.
Wines: On Arrival
Johanne Ida Selma Blanc de Noir
First Course
2021 Henschke Julius Riesling
2007 Henschke Julius Riesling
Second Course
2018 Henschke Croft Chardonnay
2013 Henschke Croft Chardonnay
Third Course
2019 Henschke Giles Pinot Noir
2013 Henschke Giles Pinot Noir
Fourth Course
2016 Henschke Mount Edelstone Shiraz
2002 Henschke Mount Edelstone Shiraz served in a magnum
Fifth Course
2016 Henschke Hill of Grace Shiraz
2005 Henschke Hill of Grace Shiraz
1997 Henschke Hill of Grace Shiraz served in a magnum
East End Cellars is located at 25 Vardon Ave, Adelaide SA 5000.
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