If you’re like us and have been desperately missing your after-work catch ups at East End Cellars over a fantastic wine (or perhaps a plate of Raclette), you’ll be pleased to hear they’re now welcoming orders for their superb array of ciabatta toasties.
That’s right, you can now grab yourself a crunchy crusted, steaming toastie oozing with the finest cheeses to takeaway.
Their return is timed perfectly for upcoming wintry days, where a piping-hot toastie is sure to warm your hands and fill your belly.
Take your pick from the following fillings:
- Prosciutto, ricotta, basil, rocket, white balsamic, chili oil on fresh SoiBoii baguette | $15
- Tomato, stracciatella, pesto, gouda on fresh SoiBoii baguette | $15
- Chili Sopressa, Stracciatella, Gouda, rocket on toasted Lost Loaf sprouted rye | $15
Toastie takeaway will be available from 11am to 3pm.
You’re welcome to phone ahead on 8232 5300 so your order is ready to pick up when you swing by or simply order in-store.
You can find East End Cellars at 25 Vardon Ave in Adelaide’s East End.