In a state which prides itself on amazing quality food and wine, consumers are becoming more savvy when choosing the products that end up on the dinner table each week.
“Free range” is one of the tag-lines used when marketing products, and it sometimes leaves you wondering what is happening away from the supermarket shelves. We’ve found at least one company which lives up to the expectations we now have for beyond sustainable fresh produce. Savannah Farm.
Enter the competition below for your chance to win a Savannah Farm Ultimate Roast Chicken Kit.
The farm, which is based in the Clare Valley and has been cultivating a market niche with their popular award winning Savannah Lamb product and are now expanding into Savannah Nomadic Pastured Chicken. They are part of a small group of Australian farms to grow their animals using ethical, pastured and nomadic means. After years of broadacre cropping and mixed sheep and wheat farming, Savannah Farm are rebuilding their entire farm and soil fertility by taking on a new beyond sustainable regenerative farming philosophy.
Their approach to livestock management mimics the natural progression of animals in the wild, so the animals graze and move, graze and move, just as they have done for thousands of years building soil in places like the African Savannah, enjoying fresh pasture each day outside in the sunshine, but also contributing to the health of the land as they graze, peck and forage through the paddocks. This type of farming is about regenerating landscapes, rural communities and connecting people back to their food and land, with a key focus to provide the best possible life for livestock.
And as a result, their Nomadic pastured chicken is among the tastiest and healthiest chicken in Australia.
Best of all, we are running a competition to give away the ultimate roast chicken prize pack, which includes:
– an extra large Nomadic Savannah Pasture Fed Chicken
– roasting vegetables
– JK Adams Farmhouse carving board
– Tramontina 2pce carving set
Savannah Farm Chicken Info (For Purchase)
Whole birds just $12.49/kg (usually $14.99/kg), with a value added option of having your bird/s cut into pieces (thigh, breast, wings and drumsticks) for just $2 extra per chicken.
Chicken breast for $14/kg
Thigh fillets $12.99/kg
Thigh cutlets (skin on, bone in chicken chops) for $11.99/kg
Small amount of livers $7/kg (usually $12/kg!)
Feet for gelatine and stock $3/kg
Carcass Packs @ $3 for 2
Boned Rolled Roasts $16.00/kg
*All packs come in 1kg sizes
*Orders need to be in by Monday 10am for Wednesday/Thursday delivery to Adelaide.
*Most orders are delivered to Norwood for pick up, but new drop off points can be established in the West near Henley Beach or in the South of Adelaide near Happy Valley.
To order email Savannah at firstname.lastname@example.org or call 08 8842 3804.