The National Wine Centre is playing host to an amazing dinner designed to kick off 2021 in style whilst helping to support the wonderful work the Hutt Street Centre does.
The event is called dinner D’Or and as the name suggests guests will be wearing a touch of gold to this elegant function.
Set on the breath-taking terrace of the National Wine Centre guests will have the perfect view of the setting sun over the world-class Botanic Garden.
The two-course dinner will be prepared by the National Wine Centre’s Executive Chef Steven Clark who is coming off the back of being awarded Chef of the Year at the Restaurant and Catering Awards.
The night includes a three hour drinks package but there is also a cash bar with a wide selection of cocktails on offer which is sure to be a very popular option.
Jason Bird, General Manager National Wine Centre of Australia said “We’re so fortunate to be able to host safe events at the National Wine Centre and appreciate the confidence and support from all our guests and clients throughout 2020.”
“We want to say hello to 2021 by both celebrating and giving back to those in need and we’re proud to support Hutt Street Centre with this event”.
Throughout last year the National Wine Centre was still putting on events in fun and creative ways to ensure Covid guidelines are being met and Dinner D’or is their latest offering.
Dinner D’Or will begin at 6 pm on Friday the 22nd of January 2021 at the National Wine Centre