Join Paracombe Wines for an intimate and exclusive dinner for only 20 guests, at Fergie Mac’s Lounge located in a beautiful heritage building in the heart of Port Adelaide.
There will be four delicious courses paired with six Paracombe specialty wines.
Fergie Mac’s is run by husband-and-wife team Phil and Daniela Azzzarello, where Phil is a classically French trained chef with 34 years of experience.
He’s worked around the world including Singapore, Malaysia and was second-in-charge at The Savoy in London. Phil’s food focuses on having a modern take on Australian cuisine that’s inspired by a melting pot of cultures French, Middle Eastern and Asian, giving guests the most sumptuous flavours to enjoy at his table.
Guests will learn firsthand about the wines as Paracombe’s Kathy and Ben Drogemuller, mother and son, host the evening. A highlight of the night will be Ben sharing the story behind the limited release 2017 Caretaker Cabernet Sauvignon, fruit grown on his own vineyard.
The menu for this exquisite dinner will include:
Canapés
Steamed Prawn Dumplings, Soy Sauce Drops
{V} Roasted Capsicum & Persian Feta Pinwheel
Pinot Noir Chardonnay Sparkling 2018 Release
Entrée
Torched Scallop Tart, Braised Leeks, Mignon Dressing
{V} Buffalo Bocconcini Tart, Braised Leeks, Mignon Dressing
2021 Chardonnay, 2019 Grüner V5
Main
Braised 12 Hour Beef Cheek, Polenta & Sweet Potato Whip, Savory Cabbage Purse
{V} Braised Field Mushroom loaf, Polenta & Sweet Potato Whip, Savory Cabbage Purse
2016 The Reuben, 2015 Shiraz Viognier
Dessert
Sour Cherry Crepe Soufflé
2017 Caretaker Cabernet Sauvignon
Feel free to book your evening at Fergie Mac by calling 0421 434 436. And be sure to advise the staff of any dietary requirements at the time of booking.
Where:
Fergie Mac’s Lounge, 229 Vincent Street, Port Adelaide
When:
Thursday 9 June 6.30pm
Price:
$125 pp
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