STH, the upscale eatery located on the vibrant King William Road, is set to introduce a new culinary experience with their bottomless brunches every Saturday, starting this week. The restaurant, known for its fusion of Australian and Asian flavors, aims to capture the aspirations and lifestyles of the local community with its eclectic menu and stylish ambiance.
The bottomless brunches at STH offer guests the opportunity to indulge in a delectable breakfast or lunch option while sipping on unlimited cocktails, mocktails, and wine. Priced at $85 per person, the menu features an array of tempting dishes that showcase the restaurant’s commitment to using seasonal and locally sourced produce.
For the lunch option, patrons can choose from dishes such as Kingfish with housemade lime mayo, fish dumplings, or a Pulled Pork Roll. The main course options include Chargrilled Chicken Thigh with seasonal vegetables or Atlantic Salmon/Barramundi with housemade hollandaise, accompanied by a side of broccoli.
Alternatively, the breakfast option presents mouthwatering choices like Hotcake served with maple syrup and fresh cream, Smashed Avo on house-made bread, or Chorizo on housemade bread with cheese and relish. The breakfast plate offers a classic combination of bacon, eggs, tomato, and mushrooms, while Eggs Benedict is served with bacon for those craving a brunch staple.
To complement the delightful meals, STH offers an extensive selection of bottomless cocktails and mocktails. From classic favorites like Mojitos and Espresso Martinis to unique creations like Bee’s Knees and Strawberry and Orange Spritz, there is something to suit every palate.
The mocktails, such as Dark and Stormy and Citrus Blast, provide refreshing non-alcoholic alternatives for those who prefer a lighter option.
Apart from its exquisite cuisine, STH stands out with its thoughtfully designed interior. Drawing inspiration from classic brasseries and bistros of Europe, the restaurant combines Mid-Century Modernist elements with Italian influences, reflecting the heritage of its owner, Mark Zito.
Tan quilted leather banquettes, navy semi-circular structures, and retro diner-style tables create a warm and inviting atmosphere. The walnut paneling, deco-inspired mirrors, and bespoke lighting contribute to a sense of depth and movement, while the terrazzo floors reflect the South Australian landscape.
Adrian Condina, the creative force behind STH’s design, has seamlessly blended European nostalgia with an unmistakably Australian ambiance. His meticulous attention to detail has resulted in a space that effortlessly merges into the culinary fabric of King William Road, offering guests a comfortable and memorable dining experience.
With the introduction of bottomless brunches, STH is poised to become a go-to destination for Adelaide locals and visitors alike. Whether seeking a leisurely brunch or a stylish lunch, patrons can expect a culinary journey that celebrates flavors, quality ingredients, and the vibrant atmosphere of King William Road.
For more information, and to book, click here.
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