A Little More Barossa Food & Wine Festival

Barossa is looking hot this August with a line-up of tempting food and wine events underscoring the region’s reputation as a culinary destination.

The launch of the month-long A Little More Barossa food and wine festival program reveals 50 curated events, offering new tastes, flavours and experiences, across more than 40 Barossa locations.

From wine inspired experiences, long lunches, winter dinners, masterclasses, workshops and an unexpected event, or two, the Festival offers first-hand access to some of Barossa’s leading wine and hospitality venues.

Expand your wine knowledge and satisfy your tastebuds across a series of seven events at Artisans of Barossa, test your creativity with clay and wine, or art and wine workshop, learn the secrets of baking with a masterclass at El Estanco, indulge in a long lunch at Fino, hit the dance floor at Pindarie or gain exclusive access to Australia’s only regional cellar, The Barossa Cellar.

Curated by Barossa Australia, and supported by South Australian Tourism Commission,  A Little More Barossa is the perfect excuse to escape the city and experience the best of the Barossa on a plate or in a glass.

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Date

01 Aug 2022
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Barossa

Location

Barossa
Barossa, South Australia
Website
https://www.barossa.com/

The Barossa Valley is a renowned wine-producing region northeast of Adelaide, in South Australia. The area encompasses towns such as Tanunda, Angaston and Nuriootpa, and an array of high-profile wineries offering tours and cellar-door tastings. Shiraz grapes are the local speciality. The stone cottages and Lutheran churches throughout the region are testament to a 19th-century wave of German settlers.

Barossa Australia

Organizer

Barossa Australia
Phone
08 8563 0650
Email
[email protected]

Home to the world's oldest, continuously producing Shiraz, Grenache, Mataro, Cabernet Sauvignon and Semillon vines, environmental protection and sustainability are a key focus in both viticultural and winemaking practices

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