arkhé x Mayura Station wagyu dinner

arkhé is thrilled to announce its partnership with Mayura Station.

Join them for an exclusive celebration of their partnership with Mayura Station. Experience the pinnacle of Australian beef at this one-off wagyu dinner curated by arkhé Executive Chef and owner, Jake Kellie along with Mark Wright, Head Chef, Mayura Station Tasting Room. The menu will highlight arkhé’s dry aged Mayura Wagyu alongside fellow local South Australian produce in a special 4-course menu

Mayura Station, nestled in the Limestone Coast of South Australia and established in 1845, is renowned globally for its exceptional wagyu beef. Specialising in Japanese Wagyu since the early 1990s, Mayura Station has perfected the art of breeding and raising cattle, resulting in beef of unparalleled quality and exquisite flavour.

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Date

08 Aug 2024
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Time

6:30 pm

Cost

$180.00

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Location

127 The Parade, Norwood, SA 5067
127 The Parade, Norwood, SA 5067
Category

Organizer

Arkhe
September 2024
October 2024
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